Balsamic-Glazed Sirloin

 INGREDIENTS

1 Pound Simply Essentials Boneless Sirloin Steak
1/2 Cup Balsamic Vinegar
1/2 Cup thinly Sliced Sweet Onion
2 Teaspoon Worcestershire Sauce
1 Teaspoon Instant Coffee Granules
1/2 Teaspoon Ground Allspice
1 Teaspoon Safflower Oil
Sea Salt and Fresh Ground Black Pepper

COOKING INSTRUCTIONS

Heat skillet to medium-high

1. Combine vinegar, onion, Worcestershire, coffee and allspice.
2. In a large baking pan, add sirloin. Coat with 2 tablespoons of vinegar mixture. Marinate for 15 minutes, turning occasionally.
3. Place marinated sirloin in a large nonstick skillet on medium-high. Cook 4 minutes per side.
4. Discard remaining marinade from skillet, then add remaining vinegar mixture to skillet and bring to a boil on medium-high and cook, constantly scraping bottom and sides of skillet with a wooden spoon, for 1 to 2 minutes or until reduced by about half.
5. Remove from heat and stir in remaining salt and pepper.
6. Thinly slice sirloin against the grain into slices.
7. Top with vinegar reduction, dividing evenly.