They say good things come to those who wait and we couldn’t agree more. That’s why we take the time to air chill our chickens. It takes a little longer, but the results are nothing short of extraordinary. With conventional chilling, chickens are dunked in a vat of cold chlorine water, which causes water to be absorbed into the meat. By contrast, our chickens hang individually on a track and travel through a series of cold chambers where they are sprayed with purified air to reach the perfect temperature. Not only is air-chilling more sanitary and better for the environment, it gives you 100% mouthwatering, flavor-packed chicken — not the bland, watered-down bird those other folks give you.
Anyone who’s enjoyed a big, juicy piece of chicken knows it’s hard to improve on what Mother Nature provided. But we found a way to do just that. Our simple, natural* feed produces nutritious chicken that tastes great too. With our proprietary flaxseed-based diet, our chicken meat is lower in cholesterol and higher in Omega-3 Fatty Acids. It’s also some of the tastiest chicken you can get your hands on. Get inspired with our Recipe Gallery.
* No artificial ingredients. Minimally processed.
When we say our chicken is lower in cholesterol and higher in Omega-3s, we aren’t talking small changes. There’s a big difference between our meat and the same old chicken everybody else produces. Depending on the cut, our chicken has up to 350% more essential Omega-3 Fatty Acids and up to 40% less cholesterol without compromising taste. But you don’t have to take our word for it. The numbers speak for themselves. Check out the side-by-side comparisons of all our chicken vs. conventional chicken. View PDF
*No artificial ingredients. Minimally processed.
**mg per 4 oz.
1 Lipid Technologies, LLC.
2 USDA reference: National Nutrient Database for standard reference.