There are few things in this world as satisfying as a boldly flavored cut of beef. And the best way to get it is to start with the cattle themselves. We take raising our premium Black Angus one step further with a proprietary flaxseed-based diet that naturally produces meat with up to 350% more Omega-3 Fatty Acids and up to 40% lower cholesterol than conventional beef. What you get is beef that is good for you without compromising flavor.
Beef lovers know a really good steak when they bite into one— but our beef takes taste to a whole new level. That’s because the unique marbling in every Simply Essentials cut of beef ensures each bite is juicy, tender and full of flavor. It really does make a difference what we feed our cattle and the taste at the end of your knife and fork are all the proof you’ll need.
We know it sounds too good to be true when we say our beef is lower in cholesterol and higher in Omega-3s, but it’s measurably superior without compromising taste. In fact, depending on the cut you choose, our beef has up to 350% more essential Omega-3 Fatty Acids and up to 40% less cholesterol. It’s more than just a claim, the numbers speak for themselves. Check out the side-by-side comparisons of all our beef vs. conventional beef. View PDF
*No artificial ingredients. Minimally processed.
**mg per 4 oz.
1 Lipid Technologies, LLC.
2 USDA reference: National Nutrient Database for standard reference.